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CORE PURPOSE OF THE JOB : To manage self directing, multi-functional teams to efficiently process Bakery products to meet inte
al customer order requirements within management performance parameters ensuring adherence to defined Product Specifications, Quality and Safety Standards. To ensure that all Bakery products are packed to fulfill inte
al customer service requirements whilst meeting agreed quality specifications and cost parameters and ensuring that all necessary resources are available and utilized in a safe and efficient manner. EXPERIENCE: 7 years experience in Bakery industry as Sr. production manager. Exposure to World Class Manufacturing Environment. Experience in the production of Bakery products preferred Lean manufacturing practice is mandatory COMPETENCIES : Very good spoken & written English. Computer literate to the level of handling the ability of developing own reporting packages and spread sheets. Ability to lead and manage multi-national work force. Effective Communication and interpersonal Leadership Machine Operation Analytical Problem Solving and Decision Making Skills Multi-Cultural Environment. QUALIFICATION: Bachelors in Engineering

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