وظائف الدمام

PRINCIPAL ACCOUNTABILITIES :

 Communicate the operators regarding the production plan and execution plan.
 Ensure the People availability to run the line.
 Ensure the process areas and equipments comply the hygiene and food safety standards.
 Ensure the safe working practices inside the plant.
 Ensure the operators are running the line efficiently.
 Ensure all the process control checks are recorded accurately.
 Ensure Quality wall meetings are conducted at the required intervals.
 Ensure Operators and workers strictly following hygiene and food safety requirements.
 Ensure the products coming out from the line meeting quality specifications.
 Ensure necessary steps have been taken to minimize the product hold due to discrepancy in quality.
 Summarize the Basic Efficiency, Seasoning Efficiency, Oil efficiency and labour efficiency periodically and feed back to the people to improve the efficiency.
 Identify the issue which is affecting the efficiency and prepare the action plan to improve the opportunity areas.
 Ensure proper resources are available for the labours and operators to perform their job correctly and in right way.
 Develop Site Expert Trainer candidates to establish stable technical work force in the process.
 Tracking the engineering work requests completion.
 Energy usage tracking and improvement action plan.
 Monitor the people efficiency and machine efficiency and develop specific tasks to improve the efficiency.
 Optimize the people mapping.
 Maintain personal discipline in the process floor.
 Ensure wastage tracking has been recorded all the times.
 Proper Shift level communication.
 Should conduct trainings or refreshment training to all his subordinates (_Process operators, Process Workers)
at least once a year.
 Should attend meetings and trainings.
 Responsible in giving & evaluating the Performance of his subordinates.
 Should manage the staffing ratio of Process operators & Process workers working under his responsibilities (break time, cleaning during change flavor, time in and time out).
 Well manage the MP2/SAP Programs and maintain full utilization.
 Should make sure that quality products transferred to packaging at all times.
 Should maintain all Equipment’s under his responsibilities in good condition at all times, by conducting a random check if the operators are conducting the proper maintenance checklist.
 Should always maintain the area clean at all times (GMP). (checklist).
 Should report all health hazards within his work place to his manager, issue work request.
 Emphasize team work and cooperation.
 Support IPS audits & Food safety audits.
 Effective utilization of energy such as Water, Gas, Electricity etc.
Qualifications/Requirements
EXPERIENCE/COMPETENCIES REQUIRED:


 Preferred work experience with Process Equipment’s.
 Having Diploma degree in electrical or mechanical engineering.
 Basic communication skills.
 Should have a good working attitude.
 Ability to work with the team.
 Commitment to quality.
 Respect each other.
 Basic Computer skills.

Relocation Eligible: Eligible for Standard Relocation
Job Type: Regular