Liaises with direct manager to ensure the support to the site and the team
Manages and implements SACC systems to ensure that processes are followed
Trains all site staff in the SACC quality system ensures concepts
are understood, followed and consistent service is delivered by means of
toolbox talks and in post training.
Maintains adequate staffing levels and rosters in accordance with the labour budget
Creates opportunities with site staff for information exchange
Complete paperwork in timely and efficient manner
Meets with site staff to identify high risk tasks or hazardous situations and introduces appropriate control mechanisms
Complies with appropriate HSE requirements
Cost Management
Delivery of budgeted profit through management of food costs, labor costs and overhead costs
Manage client relationships through regular formal and informal
interaction, dealing with and resolving issues quickly without
compromising the expected profitability of the project.
Attract and retain experienced effective management team and
workforce who are dedicated to the long-term completion of the project
(minimize staff tu over).
Ensure the highest standards of food safety and hygiene are
consistently maintained in accordance with the SACC Group Quality
Assurance Program
Responsible for all camp administration
To keep within budgets for labour, food, cleaning materials and utensils and all other miscellaneous cost
Effective control of company and client assets as scheduled in the contract
Skills
Flexible schedule
Ability to prepare reports
Good organizational skills
Reliable, Dependable
Ability to solve problems.
Strong personality with leadership character
A self-starter;
Able to work without direct supervision
Experience in a similar position and supervision of teams
Confident and good communicator.
Skills in Project Management.
Fluency in written and spoken English.
The ability to formulate, write and submit detailed site reports to RO
Extensive computer skills- Microsoft Office suite and Microsoft Project.
The proven ability to prioritize incoming works and the ability to manage on-site works to the highest standard possible.
Basic understanding of Health and Safety and ability to apply principles
Thorough knowledge in rostering and staffing plus basic stock control procedures
